Braised Pork Ribs with Potatoes is not just a dish; it's a testament to the rich culinary heritage and exquisite flavors that bring people together at the dining table. This recipe, cherished by many, combines tender pork ribs with hearty potatoes in a savory broth that promises to delight your taste buds.

• 500g pork ribs, cut into pieces
• 34 potatoes, peeled and cut into chunks
• 2 cloves garlic, minced
• 1 onion, finely chopped
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 teaspoon sugar
• Salt and pepper to taste
• 2 cups water or broth
• 2 tablespoons cooking oil

Braised Pork Ribs with Potatoes is not just a dish; it's a culinary journey that brings together the warmth of family and friends. With simple ingredients and easy steps, this recipe exemplifies how great food can be both comforting and deeply satisfying. Whether for a cozy dinner or a festive gathering, this dish will surely leave everyone asking for more.